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True Source - red onion, sun dried tomato and spinach pizza - packaging
True Source, sweet potato base pizza, margherita

Our Pizzas

We use veggies like you wouldn’t expect

Like adding sweet potato to the base of our pizzas. It’s like having a bonus vegetable…that’s invisible! Yes, we realize we’re playing with our food. But True Source believes in making healthy food fun, elevating a last-minute “guilty meal” to a nutritious, in-home dining experience – guilt-free! None of that usual greasy-pizza heaviness. True Source pizzas are unexpectedly delicious!

More about our pizzas
True Source - Sweet Potato Pizza Has Landed In Cork

How it works

Effortless, Easy, Simple!

how it works - step 1 - Preheat oven to 180C/350F/Gas Mark 4

step #1

Preheat oven to
180C/350F/Gas Mark 4

how it works - step 2 - remove all the packaging

step #2

Remove all packaging

how it works - step 3 - Place frozen pizza on baking tray on middle rack

step #3

Place frozen pizza on
baking tray on middle rack

how it works - step 4 - bake for approximately 15 min approximately

step #4

Bake 15 min (5 min
less for fan-assisted ovens)

how it works - step 5 - enjoy your TrueSource pizza

step #5

Your TRUE SOURCE pizza is ready to enjoy!

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Reviews

what our customers think

Hi Craig, Just to let you know we are going back to Mexico and we will really miss your pizzas! Please export some over there! We will still be your #1 fans. Thank you for your amazing service! We will recommend you with our friends!

Ana

I can’t handle yeast, I know your recipe uses yeast but the lack of dough/bread which you replace with the sweet potato is amazing. I thoroughly enjoy your pizzas and feel normal after eating them.

Colin

Just inhaled one of your pizzas (my second this week) – Obsessed!

Chelsea Vaughan

They taste so good but they are also high in protein, fibre, and depending on which pizza style you choose, they are either 1 or 2 of your 5 a day!

Ciara O'Doherty

I absolutely loved them! Personally, after a normal pizza, I would feel very bloated and sluggish (which doesn’t always stop me), but I didn’t at all with yours. I felt much more energetic after them!

Nathalie Lennon

Tried the Sweet Potato pizza from chopped 290 cals – really yummy!

Roisin

Love the new par-baked crispier bases. Can’t believe the vegetarian pizza now also counts for 2 of your 5 a day! It’s delicious and a great way to hit those veggie goals!

Gav Conway

Contact Us

We can't wait to hear from you!