Sundried Tomato, Red Onion & Spinach Pizza
Our vegetarian pizza with Sundried Tomato, Red Onion & Spinach now counts for 2 of your 5 a day. This pizza is also only 95 calories per slice & is high in protein & fibre.
Shipping & delivery info
- Minimum spend €20.
- Delivering to ROI only.
- Postage and package charge €10.
- Orders processed Monday to Thursday.
- Please allow 3 – 5 days for delivery.
About the Product
The pack contains 8 servings.
Net weight: 355g
– INGREDIENTS:
Sweet Potato Pizza Base [Cooked Sweet Potato (66%), Fortified WHEAT Flour (WHEAT Flour, Calcium Sulphate, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt, Black Pepper, Smoked Paprika], Mozzarella Cheese (MILK) [Mozzarella, Potato Starch], Tomato Sauce [Water, Tomatoes, Tomato Concentrate, Basil Pesto (Regato Cheese (MILK), Extra Virgin Olive Oil, Basil, Garlic Purée, Salt, Black Pepper), Garlic Purée, Basil, Oregano, Rosemary, Black Pepper, Salt], Sundried Tomato Strips [Re-Hydrated Sundried Tomato (76%), Sunflower Oil, Salt, Aromatic Plant, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid], Red Onion (5%), White Cheese (MILK), Spinach (1%).
– ALLERGEN INFORMATION:
For allergies, including cereals containing gluten, see ingredients highlighted in BOLD.
– COOKING INSTRUCTIONS:
As appliances vary, the cooking instructions below are guidelines only. Please refer to your manufacturer’s handbook.
Cook from Frozen. Remove all packaging. Preheat oven for 5 mins to 180°C/350°F/Gas Mark 4. Using a perforated baking tray, place frozen pizza directly onto the middle shelf of oven. Cook for 18-20 mins. For fan assisted ovens, reduce time by approximately 5 mins.
– STORAGE INSTRUCTIONS:
Keep Frozen.
– NUTRITIONAL INFORMATION:
| Typical Values | per 100g | per 42g (Serving) |
| Energy | 959kJ | 403kJ |
| 228kcal | 96kcal | |
| Fat | 6.3g | 2.6g |
| - of which saturates | 3.4g | 1.4g |
| Carbohydrate | 36g | 15g |
| - of which sugars | 6.8g | 2.9g |
| Fibre | 5.5g | 2.3g |
| Protein | 9.3g | 3.9g |
| Salt | 0.65g | 0.27g |
